{"product_id":"pleasant-place-issue-2-nasturtiums","title":"PLEASANT PLACE , Issue 2: Nasturtiums","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePleasant Place \u003cspan\u003eis a growing collection of publications about the art of gardening, offering both practical and in-depth information to everyday garden tasks and garden design. The second instalment is dedicated entirely to the nasturtium (Tropaeolum majus); every part of this plant is edible. From ‘A Botanical Introductions’ to ‘Nasturtiums in Art History,’ there are also the following: an interview with artist-gardener Elspeth Diederix, nasturtium recipes from Amazonian cuisine expert Noni Kooiman, and an article on the astonishing spring tradition involving this plant at the Isabella Stewart Gardner Museum in Boston.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pleasant Place","offers":[{"title":"Default Title","offer_id":47639800938785,"sku":"9789083284316","price":34.22,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/9650\/6913\/files\/Screenshot2025-04-27at10.28.27am.png?v=1745713727","url":"https:\/\/shop.terrain.earth\/products\/pleasant-place-issue-2-nasturtiums","provider":"TERRAIN","version":"1.0","type":"link"}