POSTHARVEST: AN INTRODUCTION TO THE PHYSIOLOGY AND HANDLING OF FRUIT AND VEGETABLES
$59.99
Postharvest is an essential handbook for students, practitioners and growers waiting to understand the science and technology of the harvesting, handling, storage and transport of fruit and vegetables to the consumer. This sixth edition has been substantially revised to capture the current and future trends in postharvest technology, and to help the industry meet the constantly evolving needs and expectations of consumers.
Ron Wills, John Golding
UNSW Press
2016
03-10-2016
en
Paperback
14.0 cm, 21.5 cm, 2.0 cm
320
9781742234878
Food