{"product_id":"rebel-takes-on-the-future-of-food","title":"Rebel Takes: On the Future of Food","description":"\u003ch4\u003eSowing the Seeds of Change: A Vision for the Future of Food\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eWhat does it mean when a food-rich society has thousands going hungry?\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHow do food and politics intersect?\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHow can our food habits reconnect us with nature?\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFrom family dinners to solo lunches, chain supermarkets to local greengrocers, a measure of wealth to a tactic of civil rights movements, how and what we eat has shaped our relationship with one another and with our environment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBut how can we use the cultural, social, personal and political power of food to make a change in the world?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCatherine Joy White unpacks the rich and expansive legacy that informs our treatment of food on a global scale and uses it to create a roadmap for the future. White deftly tackles issues such as food poverty and its intersections with identity, misconceptions of disordered eating, nationwide movements such as Marcus Rashford’s campaign to feed the children of Britain, as well as innovative new ways of growing, consuming and sharing food in response to the climate crisis.\u003c\/p\u003e\n\u003cp\u003eWhat we eat matters, and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eOn the Future of Food\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a deeply thoughtful, joyfully optimistic call to imagine and demand better - for ourselves and for future generations.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCatherine Joy White is a gender advisor for the United Nations, writer, actor and filmmaker. Her debut screenplay, \u003c\/span\u003e\u003ci\u003eFifty-Four Days\u003c\/i\u003e\u003cspan\u003e, was released in Autumn 2022, and her first book, \u003c\/span\u003e\u003ci\u003eThis Thread of Gold\u003c\/i\u003e\u003cspan\u003e, was published by Dialogue Books in June 2023. She has been honoured as a member of the \u003c\/span\u003e\u003ci\u003eForbes\u003c\/i\u003e\u003cspan\u003e 30 Under 30 list, long-listed for AllBright's 'Innovative Trailblazer Award' and heralded as one of 'Five Activists Who Should Be On Your Radar' by the Trouble Club (previous speakers including Gloria Steinem and Margaret Atwood).\u003c\/span\u003e\u003c\/p\u003e","brand":"Dialogue Books","offers":[{"title":"Default Title","offer_id":51863178182945,"sku":"9780349702636","price":26.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/9650\/6913\/files\/9780349702636.jpg?v=1759046134","url":"https:\/\/shop.terrain.earth\/products\/rebel-takes-on-the-future-of-food","provider":"TERRAIN","version":"1.0","type":"link"}