{"product_id":"synergetic-stew","title":"Synergetic Stew: Explorations in Dymaxion Dining","description":"\u003cp\u003e\u003cb\u003eA delightful dymaxion cookbook homage to Buckminster Fuller, featuring John Cage's macrobiotic recipes, Margaret Mead's cucumber salad and more. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBuckminster Fuller is globally known as a design scientist, architect, author, poet, engineer and a true visionary. On his 86th birthday he received the cookbook \u003ci\u003eSynergetic Stew\u003c\/i\u003e as a surprise present from his friends and admirers, who share recipes along with personal anecdotes and humorous recollections of Fuller (for example, a reminiscence about Bucky's love for tea in all its variations). Scattered throughout the book are enticing texts and poems from Fuller himself, including even a recipe for tomato ice cream. \u003cbr\u003e\u003cbr\u003eConstructed around 100 achievable recipes, this book is a glimpse into Fuller's life, as told by his peers. A few of the recipes are a joyful ode to Fuller's oeuvre, such as Shirley Sharkey's \"GEODESICANDY,\" the \"Macrobiotic Diet\" by John Cage or Amy Edmondson's \"Allspace-Filling Whole Wheat Bread.\"\u003cbr\u003e\u003cbr\u003eIn addition to the facsimile, Jamie Snyder reflects upon often-overlooked facets of Bucky's character, as revealed through anecdotes of his relationship to food.\u003c\/p\u003e","brand":"Lars Müller","offers":[{"title":"Default Title","offer_id":47639791796513,"sku":"9783037786437","price":52.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/9650\/6913\/files\/9783037786437.jpg?v=1714487947","url":"https:\/\/shop.terrain.earth\/products\/synergetic-stew","provider":"TERRAIN","version":"1.0","type":"link"}